Longman Dictionary of Contemporary English - giblets
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Giblets
giblets
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1.
Giblets are the parts such as the heart and liver that you remove from inside a chicken or other bird before you cook and eat it. Some people cook the giblets separately to make soup or a sauce. N-PLURAL ...Collins COBUILD Advanced Learner's English Dictionary
2.
noun plural Etymology: Middle English gibelet ~ piece, nonessential bit, from Anglo-French gibelot, from Old French (Picard) gible stew of wildfowl Date: 15th century the edible viscera of a fowl ...Merriam-Webster Collegiate Dictionary
3.
n.pl. the liver, gizzard, neck, etc., of a bird, usu. removed and kept separate when the bird is prepared for cooking. Etymology: OF gibelet game stew, perh. f. gibier game ...Толковый словарь английского языка Oxford English Reference
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Англо-русский словарь
6.
- c.1303, from O.Fr. gibelet "game stew," of uncertain origin, perhaps from Frank. *gabaiti "hunting with falcons." ...Английский Этимологический словарь
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